Menu

Appetizer and Small Plates

Buffalo Chicken Bites   12

Tender chicken breast - parmesan garlic buffalo sauce (hot or mild) - celery - bissou blue cheese.

 

Chicken Katsu Sando   12

Pan seared chicken breast - Japanese slaw - yuzu garlic aioli - toasted baguette.

 

Crab Stuffed Shrimp   15      p

Crab imperial - tiger shrimp - red onion marmalade - red pepper cream sauce.

 

Crispy Stuffed Tofu   9     v vg p

Spring vegetable mousse - tempura tofu - savoy cabbage - hoisin sauce.

 

Crispy Sandwich    10     vg p

bissou mozzarella cheese - heirloom tomato - toasted white bread - provolone cheese - bissou marinara sauce.

 

Trio Favorite    11    vg p

Jalapeno popper - zucchini stick - steak fries - carmelized onion - roasted garlic dip sauce.

 

 

Salad 

House salad is complement for three course meal. add on chicken 4, shrimp 5, salmon 5.

 

House salad   7   v vg p

Heritage blend - tomato wedge - cucumber - carrots - house crouton - dried peach - balsamic vinaigrette.

 

Caesar  9    vg 

Crispy romaine heart - house crouton - asiago cheese - hard boiled egg - creamy caesar dressing.

 

 Entree

 

Potato Gnocchi   16   v vg p

House made gnocchi - baby spinach - kalamata - asiago - bissou marinara.

 

Linguine   24   p

House linguine - shrimp - scallop - chopped clam - julienne pepper - creamy spinach pesto.

 

Salmon    24   p

Pan seared - artichoke - fresh herb - sundried tomato - charred shallot - tomato lemongrass consume.

 

Beef and Chicken Ramen    21

House made ramen - thinly sliced beef and chicken - napa cabbage - carrot - hard boil egg -ginger chicken broth.

 

Atlantic Cod   22   p

Wild caught Cod - breadcrumb - couscous - julienne vegetable - baby spinach - lemon garlic consume.

 

New York Strip   26

Pan seared angus strip - caramelized onion - baby spinach - kalamta - sundried tomato - mashed potato - pinot noir reduction.

 

Paella   28   p

Scallops - shrimp - mussels - clams - roasted tomato sauce - spanish herbs - rice pilafs.

Stir fry   19    v vg p

Carrots - cucumber - bok choy - wild mushroom - house made yakisoba noodle - fermented black bean - fried tofu - black miso broth.

 

  

v: Vegan.

vg: Vegetarian.

p : Pescatarian

 

 

Any specific request, need a quote, or need costume menu for your specials event, we'll be happy to accommodate it. Please contact us to discuss your specials need and for more information.

 

NOTE

consuming undercook or raw beef, poultry, seafood including shellfish, may cause food borne illness. Please let us know for allergy, gluten free, vegan, vegetarian, keto, pescatarian or any restriction diet or allergy.